Departments
Mackenthun's Award-Winning Meat
You'll love our variety!
Mackenthun's creates over 17 different kinds of smoked brats and sausages and 8 different varieties of beef sticks. We also still make many old-time favorites including Liver Sausage, Blood Sausage, Souse and Head Cheese.
It's our years of experience that make our Meat & Seafood the finest!
Experience the best!Mackenthun's Service Case features Sterling Premium Beef. Sterling Silver® Premium Beef consists of only the top 12% of all grain-fed beef cattle. Rich in marbling and aged to perfection, our premium beef is carefully sourced from the North American Great Plains and hand-selected for optimal quality. The results are unsurpassed cuts of beef that provide exceptional flavor, tenderness and juiciness . . . as well as unforgettable dining experiences. |
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275 combined years of experience!
- Dave – Meat Manager – 20 Years
- Bill – Meat Specialist – 25 Years
- Dan – Meat Specialist – 25 Years
- Chris – Meat Specialist – 30 Years
- Gary – Meat Specialist – 45 Years
- Charlie – Meat Specialist – 61 Years
- Chuck – Smokehouse Specialist – 45 Years
- Tony – Smokehouse Specialist – 20 Years
- Justin – Assistant – 2 Years
- Tyler – Assistant – 2 Years
Best of the Wurst
Mackenthun's wins 1st PLACE!
Our Mackenthun's Made Ultimate Brat won 1st PLACE at the "Best of the Wurst" Brat Competition, Volksfest 2010 in Victoria, MN.
This past year, Mackenthun's Made Brats outsold Johnsonville Brats in our store 2 to 1! If you are one of the few who haven't tried these delicious brats, what better time than now?
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Store Hours: 6am to Midnight